Comte de Sureau Recipe
A pale, floral cousin of the Negroni: gin and a generous pour of elderflower liqueur, with just enough Campari to blush it and add a bitter edge.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 27%
- Difficulty: Easy
Ingredients
- Gin45 ml (1.5 oz)
- Elderflower liqueur25 ml (0.8 oz)
- Campari7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain over fresh ice in a rocks glass.
- Express an orange twist and a lemon twist over the drink and drop both in.
Garnish
Orange and lemon twists
The Story
Dated to 2007, the year elderflower liqueur swept through cocktail bars; the French name translates roughly as "Count of Elderflower", a nod to the Negroni's Count.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.