Lucien Gaudin Recipe
A lighter, orange-leaning relative of the Negroni: gin with Campari, Cointreau and dry vermouth, stirred and served up.
- Category: Popular
- Glass: Coupe glass
- ABV: 26%
- Difficulty: Easy
Ingredients
- Gin30 ml (1 oz)
- Campari15 ml (0.5 oz)
- Cointreau15 ml (0.5 oz)
- Dry vermouth15 ml (0.5 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled coupe.
- Express an orange twist over the drink and drop it in.
Garnish
Orange twist
The Story
Named after the French fencer Lucien Gaudin, an Olympic champion of the 1920s; the drink dates from the Paris bar scene of that era.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.