A Negroni with dry vermouth in place of sweet: leaner, drier, and more bitter for it.
Category: Contemporary Classics
Glass: Old fashioned glass
ABV: 24%
Difficulty: Easy
Prep time: ~3 min
Ingredients
Gin30 ml (1 oz)
Campari30 ml (1 oz)
Dry vermouth30 ml (1 oz)
How to Make It
Add all ingredients to a mixing glass with ice.
Stir until well chilled.
Strain into a rocks glass over a large ice cube.
Express orange zest over the surface.
Garnish
Orange zest
What it tastes like
It has a bitter backbone and the spirit is right out front.
The technique
Stirring. All-spirit drinks are stirred — shaking whips air into them and ruins both the clarity and the texture. Thirty to forty seconds in a mixing glass, the spoon tracing the wall. You are after the same ~20% dilution, just slower and under control.
Glass and ice
A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.
Ingredient notes and substitutes
Gin
London dry gin: juniper up front, citrus and coriander behind it. Brand really does show here — Beefeater is sharp, Hendrick's floral, Tanqueray juniper-heavy.
Campari
The red Italian bitter, with a bitterness that is unmistakable. Aperol can replace it, but Aperol is half the strength and clearly sweeter, so the drink comes out softer.
Dry vermouth
Dry white vermouth. Same rule as the sweet one: fridge, one month. When someone asks how dry a martini should be, this is the ingredient they are talking about.
The Story
Poured in Rome in the 1950s, reputedly for a cardinal who found the standard Negroni too sweet.
Frequently asked questions
How is a Cardinale mixed?
It is stirred and served in an old fashioned glass.
How strong is a Cardinale?
Roughly 24% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Cardinale be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Cardinale hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.
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