Teton Tanya Recipe
An equal-parts, lighter-handed Boulevardier: rye whiskey with Aperol's orange and Cynar's earthy bitterness, finished with a spiced herbal mist.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 19%
- Difficulty: Easy
Ingredients
- Rye whiskey30 ml (1 oz)
- Aperol30 ml (1 oz)
- Cynar (artichoke amaro)30 ml (1 oz)
How to Make It
- Stir the rye, Aperol and Cynar with ice until well chilled.
- Strain over a large ice cube in an old fashioned glass.
- Mist the surface with Becherovka from an atomiser.
- Express an orange peel over the drink and drop it in.
Garnish
Orange peel and a spritz of Becherovka
The Story
A modern Boulevardier variation that splits the usual Campari-and-vermouth share between two gentler Italian bitters.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.