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Little Italy Recipe

Little Italy

A Manhattan with Cynar in place of the bitters: spicy rye and sweet vermouth with an earthy, caramel-bitter artichoke amaro running through it.

Ingredients

How to Make It

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled and diluted.
  3. Strain into a chilled cocktail glass.

Garnish

None

The Story

Created by Audrey Saunders at the Pegu Club in New York in the mid-2000s and named after the Manhattan neighbourhood a short walk from the bar.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.