Old Pal Recipe
Rye, dry vermouth and Campari — a leaner, drier cousin of the Boulevardier with a spicy, bitter snap.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 24%
- Difficulty: Easy
Ingredients
- Rye whiskey45 ml (1.5 oz)
- Dry vermouth30 ml (1 oz)
- Campari30 ml (1 oz)
How to Make It
- Add rye, dry vermouth and Campari to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Express a lemon peel over the drink and drop it in.
Garnish
Lemon peel
The Story
A 1920s Paris drink tied to Harry MacElhone of Harry's New York Bar, who credited it to William "Sparrow" Robertson, sports editor of the New York Herald's Paris edition.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.