Spindrift Recipe
A big blended tiki drink: three rums whirled with orange and lemon juice, passion fruit syrup and a touch of vanilla into a tart, slushy cooler.
- Category: Popular
- Glass: Wine glass
- ABV: 8%
- Difficulty: Medium
Ingredients
- Dark Jamaican rum60 ml (2 oz)
- Dark rum45 ml (1.5 oz)
- White rum30 ml (1 oz)
- Fresh orange juice90 ml (3 oz)
- Fresh lemon juice60 ml (2 oz)
- Passion fruit syrup30 ml (1 oz)
- Simple syrup22.5 ml (0.8 oz)
- Vanilla extract0.5 tsp
- Crushed ice600 ml (20.3 oz)
How to Make It
- Put all three rums, the juices, both syrups and the vanilla extract in a blender.
- Add the crushed ice.
- Blend at high speed for a few seconds until smooth and slushy.
- Pour into a large wine glass and serve with a straw.
Garnish
None
The Story
A modern tiki recipe that comes from the books of tiki historian Jeff "Beachbum" Berry; it is generous enough to share.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.