Hurricane Recipe
A double measure of dark rum shaken with lemon juice and passion fruit syrup — three ingredients, big, tart and unmistakably tropical.
- Category: Popular
- Glass: Hurricane glass
- ABV: 16%
- Difficulty: Easy
Ingredients
- Dark rum120 ml (4.1 oz)
- Fresh lemon juice60 ml (2 oz)
- Passion fruit syrup60 ml (2 oz)
How to Make It
- Add the rum, lemon juice and passion fruit syrup to a shaker with ice.
- Shake until well chilled.
- Strain into a hurricane glass filled with fresh ice.
- Garnish with a lemon wheel.
Garnish
Lemon wheel, or a pineapple wedge and a maraschino cherry
The Story
The house drink of Pat O'Brien's in New Orleans since the 1940s, served in the curvy glass shaped like a hurricane lamp that took its name.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.