Banana Daiquiri Recipe
A frozen daiquiri blended with fresh banana and banana liqueur — thick, fruity and cold, with dark rum and lime keeping the sweetness in check.
- Category: Popular
- Glass: Hurricane glass
- ABV: 12%
- Difficulty: Easy
Ingredients
- Dark rum45 ml (1.5 oz)
- Banana liqueur22 ml (0.7 oz)
- Banana4 piece
- Fresh lime juice15 ml (0.5 oz)
- Simple syrup7.5 ml (0.3 oz)
- Crushed ice150 ml (5.1 oz)
How to Make It
- Add the rum, banana liqueur, banana chunks, lime juice and syrup to a blender.
- Add the crushed ice and blend until smooth and thick.
- Pour into a chilled glass.
- Top with a few banana candies if you like.
Garnish
Banana-shaped hard candies (optional)
The Story
Frozen fruit daiquiris spread through Caribbean and American bars once the electric blender became bar equipment in the mid-20th century; banana has been one of the standard versions ever since.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.