Poseidon Recipe
A briny, smoky stirred drink: mezcal and Cynar with a little white rum, orange curaçao and bitter vermouth, seasoned with salt like a dark Martini.
- Category: Popular
- Glass: Coupe glass
- ABV: 28%
- Difficulty: Medium
Ingredients
- Mezcal30 ml (1 oz)
- Cynar (artichoke amaro)22 ml (0.7 oz)
- White rum15 ml (0.5 oz)
- Orange curaçao15 ml (0.5 oz)
- Sweet red vermouth7.5 ml (0.3 oz)
- Orange bitters2 dash
- Saline solution2 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Express a lemon peel over the drink and garnish with the peel and an olive.
Garnish
Lemon peel and an olive
The Story
A contemporary American bar recipe in the mezcal-and-amaro style; the olive and saline give it the sea-god name.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.