Puebla York Recipe
A smoky, agave-led Manhattan cousin: mezcal and reposado tequila stirred with Cynar, blackcurrant liqueur and chocolate bitters.
- Category: Popular
- Glass: Coupe glass
- ABV: 28%
- Difficulty: Easy
Ingredients
- Mezcal37 ml (1.3 oz)
- Reposado tequila22 ml (0.7 oz)
- Cynar (artichoke amaro)15 ml (0.5 oz)
- Crème de cassis15 ml (0.5 oz)
- Chocolate bitters1 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled Nick and Nora or small coupe.
- Garnish with three brandied cherries on a pick.
Garnish
Three brandied cherries on a pick
The Story
A contemporary recipe published by Imbibe magazine; the name nods to the long-standing ties between Puebla, Mexico, and New York.
The main ingredient here is also a dream symbol: Chocolate in a dream
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.