Guillotine Recipe
Three ingredients, stirred: smoky mezcal, the vegetal bittersweetness of Cynar and a measure of dry vermouth to dry it out.
- Category: Popular
- Glass: Coupe glass
- ABV: 24%
- Difficulty: Easy
Ingredients
- Mezcal45 ml (1.5 oz)
- Cynar (artichoke amaro)30 ml (1 oz)
- Dry vermouth15 ml (0.5 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
Garnish
None
The Story
A contemporary bar recipe in the stirred, bittersweet mould of the Negroni family, with mezcal as the spirit and an artichoke amaro as the bitter.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.