Pancho Villa Recipe
A fruity rum-and-gin long drink layered with apricot brandy, cherry liqueur and pineapple, lifted by soda.
- Category: Popular
- Glass: Highball glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Dark rum45 ml (1.5 oz)
- Gin15 ml (0.5 oz)
- Apricot brandy15 ml (0.5 oz)
- Cherry liqueur (Cherry Heering)15 ml (0.5 oz)
- Pineapple juice22 ml (0.7 oz)
- Fresh lime juice7.5 ml (0.3 oz)
- Soda water60 ml (2 oz)
How to Make It
- Add everything except the soda water to a shaker with ice.
- Shake until well chilled.
- Strain into a highball glass filled with fresh ice.
- Top with soda water.
- Garnish with a pineapple leaf, lime wheels and a little grated lime zest.
Garnish
Pineapple leaf, lime wheels and lime zest
The Story
Named after the Mexican revolutionary general, it belongs to the tropical, tiki-leaning family of rum drinks sweetened with fruit liqueurs rather than syrup.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.