Drifter Recipe
Japanese whisky stirred with bianco vermouth and amaro: light, floral and gently bitter, with Peychaud's adding a trace of anise.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 27%
- Difficulty: Easy
Ingredients
- Japanese whisky45 ml (1.5 oz)
- Vermouth bianco22 ml (0.7 oz)
- Amaro15 ml (0.5 oz)
- Peychaud's bitters3 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into an old fashioned glass over one large ice cube.
- Express a grapefruit twist over the drink and drop it in.
Garnish
Grapefruit twist
The Story
A contemporary stirred drink in the Boulevardier line, lightened by swapping red vermouth and Campari for bianco vermouth and a softer amaro.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.