La Dominicana Recipe
Equal parts dark rum and coffee liqueur, stirred cold and capped with a floating layer of hand-whipped cream: a rum-based cousin of the White Russian, served up.
- Category: Popular
- Glass: Martini glass
- ABV: 22%
- Difficulty: Medium
Ingredients
- Dark rum45 ml (1.5 oz)
- Coffee liqueur45 ml (1.5 oz)
- Lightly whipped cream30 ml (1 oz)
How to Make It
- Add the rum and coffee liqueur to a mixing glass with ice.
- Stir until well chilled and strain into a chilled cocktail glass.
- Whip the cream by hand until it just thickens but still pours.
- Float the cream over the back of a spoon to cover the surface.
Garnish
Floated hand-whipped cream
The Story
A modern after-dinner drink in the White Russian family; the name points to the Dominican rum it is usually made with.
The main ingredient here is also a dream symbol: Coffee in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.