Siplore · Vomcore

Tango Nuevo Recipe

Tango Nuevo

Dark rum stirred with honey syrup and coffee liqueur, finished with a pinch of smoked salt that pulls the sweetness into focus.

Ingredients

How to Make It

  1. Add the rum, honey syrup and coffee liqueur to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Sprinkle a pinch of smoked sea salt on the ice and express a lemon twist over the drink.

Garnish

Pinch of smoked sea salt and a lemon twist

The Story

A contemporary after-dinner sipper in the Old Fashioned mould, with honey and coffee liqueur standing in for sugar and bitters.

The main ingredient here is also a dream symbol: Coffee in a dream

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.