A White Russian with a bitter backbone: vodka and coffee liqueur stirred with Cynar, then capped with a layer of cream.
Category: Popular
Glass: Old fashioned glass
ABV: 17%
Difficulty: Easy
Ingredients
Vodka45 ml (1.5 oz)
Coffee liqueur15 ml (0.5 oz)
Cynar (artichoke amaro)15 ml (0.5 oz)
Fresh cream30 ml (1 oz)
How to Make It
Stir the vodka, coffee liqueur and Cynar with ice in a mixing glass.
Strain into a rocks glass over fresh ice.
Gently pour the cream over the back of a spoon so it floats on top.
Grate a coffee bean over the cream.
Garnish
Grated coffee bean
The Story
A modern riff on the White Russian in which artichoke amaro reins in the sweetness of the coffee liqueur; add a little simple syrup if you prefer it softer.