La Concha Recipe
A light, beachy rum drink: pineapple and coconut water keep it lean, while a touch of dry sherry adds a salty, nutty edge.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- White rum45 ml (1.5 oz)
- Pineapple juice37.5 ml (1.3 oz)
- Coconut water30 ml (1 oz)
- Dry sherry7.5 ml (0.3 oz)
- Fresh lime juice7.5 ml (0.3 oz)
- Simple syrup7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with two pineapple leaves.
Garnish
Two pineapple leaves
The Story
A contemporary tropical drink that swaps the heavy coconut cream of a Piña Colada for coconut water; la concha is Spanish for the seashell.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.