Barracuda Recipe
Gold rum, Galliano and pineapple juice shaken with a touch of lime and topped with Prosecco — tropical, vanilla-scented and lightly sparkling.
- Category: Popular
- Glass: Coupe glass
- ABV: 15%
- Difficulty: Easy
Ingredients
- Aged rum45 ml (1.5 oz)
- Galliano15 ml (0.5 oz)
- Pineapple juice60 ml (2 oz)
- Fresh lime juice1 dash
- Prosecco45 ml (1.5 oz)
How to Make It
- Add the rum, Galliano, pineapple juice and lime juice to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Top with Prosecco and garnish with pineapple and a cherry.
Garnish
Pineapple slice and a cherry; mint sprig optional
The Story
An Italian take on the tropical drink, generally credited to bartender Benito Cuppari, who worked the bars of Italian ocean liners in the 1950s and 60s. It was on the IBA's official list until the 2024 revision.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.