Calypso Recipe
Aged rum and tawny port shaken with pineapple, lime and bergamot liqueur — tropical fruit with a nutty, wine-dark undertone and a floral citrus lift.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Aged rum45 ml (1.5 oz)
- Port wine22 ml (0.7 oz)
- Pineapple juice22 ml (0.7 oz)
- Fresh lime juice22 ml (0.7 oz)
- Bergamot liqueur15 ml (0.5 oz)
- Simple syrup15 ml (0.5 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain over fresh ice in a rocks glass.
- Garnish with a dried sage leaf.
Garnish
Dried sage leaf
The Story
A contemporary tropical sour that uses port as a modifier, an old punch-era habit that modern bartenders have brought back.
The main ingredient here is also a dream symbol: Wine in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.