Verte Chaud Recipe
Hot chocolate spiked with Green Chartreuse and capped with lightly whipped cream: the liqueur's alpine herbs cut straight through the richness.
- Category: Popular
- Glass: Irish coffee mug
- ABV: 10%
- Difficulty: Easy
Ingredients
- Green Chartreuse45 ml (1.5 oz)
- Hot chocolate180 ml (6.1 oz)
- Fresh cream30 ml (1 oz)
How to Make It
- Warm a heatproof glass or mug with hot water, then empty it.
- Pour in the Green Chartreuse and the hot chocolate and stir.
- Whip the cream just until it thickens but still pours.
- Float the cream over the back of a spoon.
Garnish
Float of lightly whipped cream
The Story
An après-ski staple of the French Alps, the home region of Chartreuse, where it is usually ordered as a "Green Chaud".
The main ingredient here is also a dream symbol: Chocolate in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.