A boozy milkshake: vodka, coffee liqueur and Irish cream blended with vanilla ice cream until thick and spoonable.
Category: Popular
Glass: Highball glass
ABV: 8%
Difficulty: Easy
Ingredients
Vodka30 ml (1 oz)
Coffee liqueur30 ml (1 oz)
Irish cream liqueur45 ml (1.5 oz)
Vanilla ice cream3 piece
How to Make It
Add the vodka, coffee liqueur, Irish cream and three scoops of ice cream to a blender.
Blend until thick and smooth.
Pour into a tall glass.
Grate dark chocolate over the top.
Garnish
Grated dark chocolate
The Story
The Mudslide is generally credited to the Wreck Bar at Rum Point on Grand Cayman in the 1970s; the ice-cream version became a fixture of American bar-and-grill menus.