Jasmine Recipe
A dry gin sour tinted pink by a little Campari and rounded with Cointreau; it famously tastes like fresh grapefruit juice.
- Category: Popular
- Glass: Martini glass
- ABV: 22%
- Difficulty: Easy
Ingredients
- Gin45 ml (1.5 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Cointreau7.5 ml (0.3 oz)
- Campari7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Garnish
Lemon twist
The Story
Created in the mid-1990s by Paul Harrington at the Townhouse in Emeryville, California, and named after his friend Matt Jasmin.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.