Misi's Negroni Sour Recipe
The Negroni's three parts — gin, Campari and a bianco vermouth — shaken with orange and lemon juice and egg white into a soft, frothy, bittersweet sour.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 11%
- Difficulty: Medium
Ingredients
- Gin22.5 ml (0.8 oz)
- Campari22.5 ml (0.8 oz)
- Vermouth bianco22.5 ml (0.8 oz)
- Fresh orange juice15 ml (0.5 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Egg white1 piece
How to Make It
- Add all ingredients to a shaker without ice and dry-shake to build the foam.
- Add ice and shake again until well chilled.
- Double-strain into a rocks glass over one large ice cube.
- Let the foam settle and serve without garnish.
Garnish
None
The Story
The house Negroni variation at Misi, the Italian restaurant in Williamsburg, Brooklyn.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.