Gibson Recipe
A dry gin Martini garnished with a pickled pearl onion, whose brine gives the drink a faint savoury edge.
- Category: Popular
- Glass: Martini glass
- ABV: 28%
- Difficulty: Easy
Ingredients
- Gin75 ml (2.5 oz)
- Dry vermouth30 ml (1 oz)
How to Make It
- Add the gin and vermouth to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled martini glass.
- Garnish with a pickled pearl onion on a pick.
Garnish
Pickled pearl onion
The Story
The Gibson was in print in San Francisco by the early 1900s, at first without the onion; who it was named after is still disputed.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.