Equal-ish parts gin, elderflower liqueur, Malört and lemon: the sweet floral liqueur and the fiercely bitter wormwood one cancel out into something surprisingly balanced.
Category: Popular
Glass: Coupe glass
ABV: 20%
Difficulty: Easy
Ingredients
Gin30 ml (1 oz)
Elderflower liqueur30 ml (1 oz)
Malört (Swedish-style wormwood liqueur)22 ml (0.7 oz)
Fresh lemon juice22 ml (0.7 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake until well chilled.
Double-strain into a chilled coupe.
Garnish
None
The Story
A Chicago recipe, from the city where Malört is a local rite of passage; the name winks at how hard the liqueur is to sell to the uninitiated.
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