Angie Recipe
A passion fruit gin sour softened with elderflower liqueur and finished with a dusting of matcha — tart, tropical and lightly floral.
- Category: Popular
- Glass: Coupe glass
- ABV: 18%
- Difficulty: Easy
Ingredients
- Gin60 ml (2 oz)
- Passion fruit syrup22 ml (0.7 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Elderflower liqueur15 ml (0.5 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled coupe.
- Dust a little matcha over one side and float a dehydrated lime wheel.
Garnish
Matcha powder and a dehydrated lime wheel
The Story
A contemporary bar riff on the gin sour; the matcha on top is there for aroma and colour rather than flavour in the glass.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.