Grapefruit Reviver Recipe
Strong bourbon and fresh grapefruit meet the bracing wormwood bitterness of Malört, with a little demerara syrup to hold it all together.
- Category: Popular
- Glass: Coupe glass
- ABV: 22%
- Difficulty: Easy
Ingredients
- Bourbon45 ml (1.5 oz)
- Grapefruit juice22 ml (0.7 oz)
- Malört (Swedish-style wormwood liqueur)15 ml (0.5 oz)
- Demerara syrup7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled Nick and Nora or coupe glass.
- Float a lime wheel on top.
Garnish
Dehydrated or fresh lime wheel
The Story
A modern American recipe built around Malört, the famously bitter wormwood liqueur long associated with Chicago, whose flavour is often compared to grapefruit pith.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.