A gin sour sweetened with orgeat instead of sugar: lemon-bright, with a soft almond roundness and a faint spice from a dash of bitters.
Category: Popular
Glass: Coupe glass
ABV: 18%
Difficulty: Easy
Ingredients
Gin60 ml (2 oz)
Fresh lemon juice22 ml (0.7 oz)
Orgeat syrup22 ml (0.7 oz)
Angostura bitters1 dash
How to Make It
Add all ingredients to a shaker with ice.
Shake until well chilled.
Double-strain into a chilled coupe.
Serve without a garnish.
Garnish
None
The Story
Best known from David Embury's 1948 book The Fine Art of Mixing Drinks, where he printed it and then argued for a drier ratio than the one he had been given.
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