El Gibson Recipe
A Gibson rebuilt on mezcal: bianco vermouth softens the smoke and a measure of cocktail-onion brine makes it briny and savoury.
- Category: Popular
- Glass: Coupe glass
- ABV: 22%
- Difficulty: Easy
Ingredients
- Mezcal45 ml (1.5 oz)
- Vermouth bianco22 ml (0.7 oz)
- Cocktail onion brine15 ml (0.5 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled Nick and Nora or small coupe.
- Garnish with a small wedge of pickled onion on a pick.
Garnish
Small wedge of pickled onion
The Story
A contemporary agave twist on the Gibson, the onion-garnished Martini that dates back to the turn of the twentieth century.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.