E Tonico Recipe
A gin and tonic with aperitivo leanings: two gins, dry vermouth and a small measure of Campari, a drop of saline and a bay leaf for aroma.
- Category: Popular
- Glass: Highball glass
- ABV: 12%
- Difficulty: Easy
Ingredients
- Gin22 ml (0.7 oz)
- Navy strength gin15 ml (0.5 oz)
- Dry vermouth15 ml (0.5 oz)
- Campari7.5 ml (0.3 oz)
- Tonic water90 ml (3 oz)
- Saline solution1 drop
How to Make It
- Fill a highball glass with ice.
- Add both gins, the dry vermouth, Campari and saline solution.
- Top with chilled tonic water and stir gently once.
- Garnish with a bay leaf.
Garnish
Bay leaf
The Story
A modern bar take on the gin and tonic that borrows the Negroni's trio — gin, vermouth, Campari — and stretches it with tonic.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.