The Aperol Spritz's more serious sibling: Campari, prosecco and soda — vivid red, properly bitter and only faintly sweet.
Category: Popular
Glass: Wine glass
ABV: 13%
Difficulty: Easy
Ingredients
Campari60 ml (2 oz)
Prosecco90 ml (3 oz)
Soda water30 ml (1 oz)
How to Make It
Fill a large wine glass with ice.
Pour in the prosecco, then the Campari.
Add the soda water and stir once, gently.
Garnish with an orange wheel.
Garnish
Orange wheel
The Story
The spritz grew out of the northern Italian habit of lengthening wine with sparkling water; using Campari as the bitter gives the driest, most bitter version.
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