Salmoncito Recipe
A gin and tonic blushed salmon-pink with a little Campari and grapefruit juice — dry, bitter-edged and very refreshing.
- Category: Popular
- Glass: Highball glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Gin45 ml (1.5 oz)
- Campari10 ml (0.3 oz)
- Grapefruit juice10 ml (0.3 oz)
- Tonic water120 ml (4.1 oz)
How to Make It
- Fill a highball glass with ice.
- Pour in the gin, Campari and grapefruit juice.
- Top with tonic water and stir once, gently.
- Express a grapefruit twist over the glass, discard it and add a grapefruit segment.
Garnish
Peeled grapefruit segment; express a grapefruit twist and discard it
The Story
A modern twist on the gin and tonic; the Spanish name, "little salmon", describes its colour.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.