Algonquin Recipe
Spicy rye against soft bianco vermouth and pineapple syrup — fruitier and rounder than a whiskey drink usually gets.
- Category: Popular
- Glass: Martini glass
- ABV: 19%
- Difficulty: Easy
Ingredients
- Rye whiskey45 ml (1.5 oz)
- Vermouth bianco22 ml (0.7 oz)
- Pineapple syrup22 ml (0.7 oz)
- Peychaud's bitters1 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
- Express a lemon twist over the drink and drop it in.
Garnish
Lemon twist
The Story
Named after New York's Algonquin Hotel, home of the Round Table writers in the 1920s. The classic recipe uses dry vermouth and pineapple juice; this version softens both.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.