Reno Recipe
A spirit-free aperitivo of amaro, gentian liqueur and vermouth bianco with a drop of bergamot: bittersweet, floral and gentle in strength.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 15%
- Difficulty: Easy
Ingredients
- Amaro35 ml (1.2 oz)
- Gentian liqueur20 ml (0.7 oz)
- Vermouth bianco25 ml (0.8 oz)
- Bergamot liqueur5 ml (0.2 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain over fresh ice in a rocks glass.
- Briefly scorch a lemon wedge with a flame and set it on the rim.
Garnish
Scorched lemon wedge
The Story
A recent low-proof drink in the Italian aperitivo tradition, leaning on liqueurs and vermouth rather than a base spirit.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.