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Caipiroska Cocktail Recipe

Caipiroska

A Caipirinha made with vodka instead of cachaça — cleaner and crisper.

Ingredients

How to Make It

  1. Muddle lime and sugar in a rocks glass.
  2. Fill with crushed ice.
  3. Add vodka and stir.
  4. Serve with a straw.

Garnish

Lime wedge

What it tastes like

The citrus acidity leads and it drinks cool and easy.

The technique

Muddling. Fruit, herbs or sugar get pressed at the bottom of the glass. With leaves like mint the goal is to press, not to shred: two or three pushes is plenty, more releases chlorophyll and turns the drink grassy and bitter. Sugar and firm fruit, on the other hand, really do get crushed.

Glass and ice

A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.

Ingredient notes and substitutes

Vodka
Vodka brings body and alcohol rather than flavour; its job is to get out of the way of everything else. Which is why, in a vodka drink, how fresh the juice is matters far more than the brand.
Sugar
Granulated sugar. It dissolves badly in a cold drink, so either muddle it with a few drops of water first or turn it into syrup to begin with.

The Story

A modern vodka variation of the Brazilian Caipirinha.

Frequently asked questions

How is a Caipiroska mixed?
It is muddled and served in an old fashioned glass.
How strong is a Caipiroska?
Roughly 22% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Caipiroska be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Caipiroska hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.