Vodka and coffee liqueur over ice. Two ingredients, no dilution to speak of, and darker than it looks.
Category: Contemporary Classics
Glass: Old fashioned glass
ABV: 25%
Difficulty: Easy
Prep time: ~3 min
Ingredients
Vodka50 ml (1.7 oz)
Coffee liqueur20 ml (0.7 oz)
How to Make It
Fill a rocks glass with ice cubes.
Pour in the vodka and coffee liqueur.
Stir gently.
Garnish
None
What it tastes like
The sweetness is pronounced, there is roasted coffee in it and it hits hard.
The technique
Stirring. All-spirit drinks are stirred — shaking whips air into them and ruins both the clarity and the texture. Thirty to forty seconds in a mixing glass, the spoon tracing the wall. You are after the same ~20% dilution, just slower and under control.
Glass and ice
A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.
Ingredient notes and substitutes
Vodka
Vodka brings body and alcohol rather than flavour; its job is to get out of the way of everything else. Which is why, in a vodka drink, how fresh the juice is matters far more than the brand.
Coffee liqueur
Coffee liqueur. It is not a stand-in for coffee — it is very sweet and low in caffeine; in drinks with espresso the two are used together, not instead of each other.
The Story
Mixed in 1949 at the Hotel Metropole in Brussels for the American ambassador to Luxembourg — Russian only by way of the vodka.
Frequently asked questions
How is a Black Russian mixed?
It is stirred and served in an old fashioned glass.
How strong is a Black Russian?
Roughly 25% ABV as served — a spirit-strength drink — sipped slowly, and it wants a glass of water beside it.
Can a Black Russian be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Black Russian hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.