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Debbie, Don't Recipe

Debbie, Don't

An equal-parts meeting of reposado tequila and Averna, sharpened with lemon and rounded with maple — a dark, bittersweet sour.

Ingredients

How to Make It

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Double-strain into a chilled coupe.

Garnish

None

The Story

Credited to bartender Zac Overman at Fort Defiance in Red Hook, Brooklyn.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.