Autoretrato Recipe
A lush, dessert-leaning pisco sour: equal measures of pisco, amaretto, passion fruit, agave and lemon under a thick egg-white foam.
- Category: Popular
- Glass: Coupe glass
- ABV: 9%
- Difficulty: Medium
Ingredients
- Pisco30 ml (1 oz)
- Amaretto30 ml (1 oz)
- Passion fruit syrup30 ml (1 oz)
- Agave syrup30 ml (1 oz)
- Fresh lemon juice30 ml (1 oz)
- Egg white1 piece
How to Make It
- Add all ingredients to a shaker and shake hard without ice to build the foam.
- Add ice and shake again until well chilled.
- Double-strain into a chilled coupe.
- Float half a passion fruit on the foam and add a mint leaf and a dried clover blossom.
Garnish
Mint leaf, dried clover blossom and half a passion fruit
The Story
"Autorretrato" is Spanish for self-portrait; the drink is a modern equal-parts riff on the pisco sour, sweeter and more tropical than the Peruvian original.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.