A cognac sour with orange liqueur and a whole spoonful of Angostura — the bitters work as a spice here, not a seasoning.
Category: Popular
Glass: Coupe glass
ABV: 25%
Difficulty: Medium
Ingredients
Cognac60 ml (2 oz)
Triple sec15 ml (0.5 oz)
Fresh lemon juice15 ml (0.5 oz)
Simple syrup7.5 ml (0.3 oz)
Angostura bitters7.5 ml (0.3 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake until well chilled.
Double-strain into a chilled coupe.
Serve without a garnish.
Garnish
None
The Story
From Leo Engel's American and Other Drinks, published in 1878 while he was running the American Bar at the Criterion in London — an early case of bitters being measured rather than dashed.
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