Grappa with bianco vermouth, honey and lemon — an all-Italian aperitivo built on the one spirit Italy exports least.
Category: New Era Drinks
Glass: Old fashioned glass
ABV: 20%
Difficulty: Easy
Prep time: ~3 min
Ingredients
Grappa45 ml (1.5 oz)
Vermouth bianco30 ml (1 oz)
Honey syrup15 ml (0.5 oz)
Fresh lemon juice15 ml (0.5 oz)
How to Make It
Add all ingredients to a mixing glass with ice.
Stir until well chilled.
Strain into a rocks glass over a large ice cube.
Express lemon zest over the surface.
Garnish
Lemon zest
What it tastes like
The sweetness is pronounced and it has a green, botanical backdrop.
The technique
Stirring. All-spirit drinks are stirred — shaking whips air into them and ruins both the clarity and the texture. Thirty to forty seconds in a mixing glass, the spoon tracing the wall. You are after the same ~20% dilution, just slower and under control.
Glass and ice
A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.
Ingredient notes and substitutes
Vermouth bianco
White but sweet vermouth — not to be confused with the dry one. It carries vanilla and chamomile, and can replace sweet red vermouth, though the drink stays pale.
Honey syrup
Three parts honey to one part warm water. Neat honey seizes up in a cold drink, which is why it gets loosened first. Heavier and more aromatic than simple syrup.
Fresh lemon juice
Freshly squeezed lemon; one lemon gives 30-40 ml. It can swap with lime, but lemon is softer and less aromatic, so use a touch more.
The Story
Created in 2010 to show grappa outside its usual after-dinner role; the IBA adopted it in 2020.
Frequently asked questions
How is a Ve.n.to mixed?
It is stirred and served in an old fashioned glass.
How strong is a Ve.n.to?
Roughly 20% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Ve.n.to be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Ve.n.to hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.
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