Vanilla vodka, elderflower and honey with fresh chilli — floral and sweet up front, hot on the finish.
Category: New Era Drinks
Glass: Martini glass
ABV: 20%
Difficulty: Medium
Prep time: ~3 min
Ingredients
Vanilla vodka50 ml (1.7 oz)
Elderflower liqueur20 ml (0.7 oz)
Fresh lemon juice15 ml (0.5 oz)
Honey syrup10 ml (0.3 oz)
Fresh chilli2 piece
How to Make It
Muddle the chilli lightly in the shaker.
Add the remaining ingredients and ice, then shake hard.
Double-strain into a chilled martini glass.
Float a thin chilli slice on top.
Garnish
Red chilli slice
What it tastes like
The sweetness is pronounced, it carries a floral top note and there is a spiced warmth to it.
The technique
Shaking. Anything with juice, syrup, egg white or cream gets shaken: the shaker chills the drink and adds roughly 20% water, and that water is what takes the edge off. Twelve to fifteen seconds, until the tin frosts over. Under-shaking leaves the drink harsh because it never got enough dilution.
Glass and ice
The conical martini glass. Made for drinks served without ice — the stem keeps your hand off the bowl and the cone funnels the aroma upward.
Ingredient notes and substitutes
Elderflower liqueur
Elderflower liqueur, such as St-Germain. Floral and sweet; too much of it reads as perfume, which is why recipes rarely go past 15-20 ml.
Fresh lemon juice
Freshly squeezed lemon; one lemon gives 30-40 ml. It can swap with lime, but lemon is softer and less aromatic, so use a touch more.
Honey syrup
Three parts honey to one part warm water. Neat honey seizes up in a cold drink, which is why it gets loosened first. Heavier and more aromatic than simple syrup.
The Story
Salvatore Calabrese's, made at Fifty London; one of the drinks that put fresh chilli behind respectable bars.
Frequently asked questions
How is a Spicy Fifty mixed?
It is shaken and served in a martini glass.
How strong is a Spicy Fifty?
Roughly 20% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Spicy Fifty be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Spicy Fifty hard to make?
Moderate. A shaker or mixing glass plus a strainer covers it.
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