Trasatlántico Fizz Recipe
A tall gin fizz stretched with manzanilla sherry, orange liqueur, grapefruit and tangerine, topped with an egg-white head and a whiff of peated Scotch.
- Category: Popular
- Glass: Highball glass
- ABV: 11%
- Difficulty: Hard
Ingredients
- Gin37 ml (1.3 oz)
- Manzanilla sherry15 ml (0.5 oz)
- Orange curaçao15 ml (0.5 oz)
- Grapefruit juice15 ml (0.5 oz)
- Tangerine juice15 ml (0.5 oz)
- Egg white15 ml (0.5 oz)
- Fresh lemon juice10 ml (0.3 oz)
- Simple syrup10 ml (0.3 oz)
- Soda water60 ml (2 oz)
How to Make It
- Shake everything except the soda water without ice to whip the egg white.
- Add ice and shake again until very cold.
- Strain into a chilled highball glass without ice.
- Top slowly with soda water so the foam rises above the rim.
- Spritz peated Scotch over the foam and garnish with an orange wedge.
Garnish
Orange wedge and a spritz of peated Scotch
The Story
It comes from Florería Atlántico in Buenos Aires, a bar whose menu follows the immigrant routes that crossed the Atlantic to Argentina.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.