Spanish Monk Recipe
A silky gin sour with green Chartreuse and egg white: bright lemon, alpine herbs and a soft white foam on top.
- Category: Popular
- Glass: Coupe glass
- ABV: 16%
- Difficulty: Medium
Ingredients
- Gin45 ml (1.5 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Green Chartreuse15 ml (0.5 oz)
- Simple syrup15 ml (0.5 oz)
- Egg white1 piece
How to Make It
- Add all ingredients to a shaker without ice and dry-shake to build the foam.
- Add ice and shake again until well chilled.
- Double-strain into a chilled coupe.
- Let the foam settle and serve without garnish.
Garnish
None
The Story
A mid-century recipe from the gin sour family; the monk of the name is a nod to the Carthusian monks who make Chartreuse.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.