Gin Daisy Recipe
A light, pink gin cooler: lemon and a little grenadine shaken with gin, then lengthened with soda.
- Category: Popular
- Glass: Highball glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Gin45 ml (1.5 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Grenadine7.5 ml (0.3 oz)
- Simple syrup7.5 ml (0.3 oz)
- Soda water75 ml (2.5 oz)
How to Make It
- Shake the gin, lemon juice, grenadine and simple syrup with ice.
- Strain into a highball glass filled with fresh ice.
- Top with soda water.
- Garnish with an orange slice.
Garnish
Orange slice
The Story
The Daisy is a nineteenth-century family of sours; this "new school" form, with grenadine and soda in a tall glass, is the one that took over in the early twentieth century.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.