The Ole Bull Recipe
An aquavit sour rounded out with dark rum, cinnamon, maple and a little white cacao; caraway spice under a soft egg-white foam.
- Category: Popular
- Glass: Martini glass
- ABV: 16%
- Difficulty: Medium
Ingredients
- Aquavit45 ml (1.5 oz)
- Dark rum15 ml (0.5 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Cinnamon syrup7.5 ml (0.3 oz)
- White crème de cacao7.5 ml (0.3 oz)
- Maple syrup7.5 ml (0.3 oz)
- Egg white1 piece
How to Make It
- Add all ingredients to a shaker without ice and shake to froth the egg white.
- Add ice and shake again until well chilled.
- Double-strain into a chilled cocktail glass.
- Let the foam settle and serve without garnish.
Garnish
None
The Story
A modern aquavit sour from the American craft-cocktail scene. It carries the name of Ole Bull, the 19th-century Norwegian violinist.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.