Sno-Cone Recipe
A bright blue gin sour with white cacao, aperitif wine and a hint of cinnamon, streaked red on top with Peychaud's bitters like a fairground ice.
- Category: Popular
- Glass: Wine glass
- ABV: 17%
- Difficulty: Medium
Ingredients
- Gin45 ml (1.5 oz)
- White crème de cacao22.5 ml (0.8 oz)
- Fresh lemon juice22.5 ml (0.8 oz)
- Aperitif wine15 ml (0.5 oz)
- Blue curaçao15 ml (0.5 oz)
- Cinnamon syrup7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain into a stemmed absinthe or small wine glass packed with crushed ice.
- Mound more crushed ice on top and dash Peychaud's bitters over it.
Garnish
A few dashes of Peychaud's bitters on top
The Story
Structurally a riff on the 20th Century — gin, white cacao, lemon and an aperitif wine — recoloured with blue curaçao and named after the syrup-soaked shaved-ice treat.
The main ingredient here is also a dream symbol: Wine in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.