Creole Gimlet Recipe
A big, dry Gimlet given a Caribbean-New Orleans accent: falernum's lime, clove and almond, a little lime cordial and a dash of Peychaud's.
- Category: Popular
- Glass: Coupe glass
- ABV: 26%
- Difficulty: Easy
Ingredients
- Gin75 ml (2.5 oz)
- Falernum15 ml (0.5 oz)
- Lime cordial7.5 ml (0.3 oz)
- Peychaud's bitters1 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled coupe.
- Garnish with a lime wheel.
Garnish
Lime wheel
The Story
A Gimlet variation dated to 2009; the "Creole" in the name points to the Peychaud's bitters of New Orleans.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.