Seven Seas Swizzle Recipe
Funky Batavia arrack swizzled with lime and sugar over crushed ice — a bracing, grassy cousin of the rum swizzle under mint and nutmeg.
- Category: Popular
- Glass: Highball glass
- ABV: 19%
- Difficulty: Easy
Ingredients
- Batavia arrack60 ml (2 oz)
- Fresh lime juice15 ml (0.5 oz)
- Simple syrup15 ml (0.5 oz)
- Orange bitters1 dash
How to Make It
- Pour all ingredients into a highball glass.
- Fill the glass two-thirds with crushed ice.
- Swizzle with a swizzle stick or bar spoon until the glass frosts.
- Top with more crushed ice, add a mint bouquet and grate nutmeg over it.
Garnish
Mint bouquet and a dusting of nutmeg
The Story
A swizzle in the Caribbean tradition — spirit, lime and sugar churned in crushed ice until the glass frosts — built on Batavia arrack, the Indonesian cane-and-rice spirit behind many early punches.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.