Siplore · Vomcore

Picante de la Casa Recipe

Picante de la Casa

A spicy Tommy's-style margarita: reposado tequila, lime and agave shaken with fresh chilli and coriander for green, peppery heat.

Ingredients

How to Make It

  1. Cut a thin slice of chilli and muddle it gently with the coriander in a shaker.
  2. Add the tequila, lime juice and agave syrup with ice.
  3. Shake hard until well chilled.
  4. Double-strain over fresh ice in a rocks glass.
  5. Garnish with the stem end of the chilli.

Garnish

Stem end of the chilli

The Story

The house cocktail of the Soho House members' clubs, where it has been a bestseller for years and spread from there to bars worldwide.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.